Prawn Stock
I’ve had these images of this Prawn Stock kicking around for a while. The truth is, I thought I might lose your interest if I started posting things like recipes for prawn stock. I know that it doesn’t...
View ArticleSpicy Tomato Ketchup
I’ve been dreaming of this recipe for a while now. And by a while I mean a few years. Please don’t tell me I’m the only one who procrastinates to the point of insanity. I can’t imagine what has taken...
View ArticleThe Best Bacon Jam
So guess what, guys. I think I might have just made the most insanely delicious jam/condiment/cheese plate accoutrement ever. Like, The Best Ever. I know the whole bacon jam thing is border line...
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Cranberry Sauce for Thanksgiving Dinner
I remember when I first started to realize that I could make the things that I had always thought only came in tin cans, or plastic bottles or tetra packs. It felt like a revelation. Prior to this I...
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Preserved Lemons
Preserved lemons may be one of the easiest, and most rewarding, foods to preserve. While they’re a pantry staple in Morocco, they’re still considered relatively obscure, and hardly ever used here in...
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Strawberry Rhubarb Jam
The other night I dreamt about strawberries and rhubarb. What I dreamt about more specifically was my granny’s strawberry rhubarb pie. Sometimes I find these pies can be too tart or too sweet, but hers...
View ArticleEasy Thai Red Curry Paste Recipe
This easy Thai Red Curry Paste recipe takes only 10 minutes to make and is made with easy to find ingredients. It is SO MUCH better than store-bought Thai curry paste! You guys! We’re doing something...
View ArticleSpicy Tomato Jam
This Spicy Tomato Jam is perfect for just about everything. It's easy to make and great for a burger, a bagel or a dip. I've been dreaming of this recipe for a while now. And by a while, I mean a few...
View ArticleThe Best Bacon Jam
This Bacon Jam recipe is literally the best in the world. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. It's made by slowly simmering bacon, onions,...
View ArticleRhubarb Strawberry Chia Jam
This delicious Rhubarb Strawberry Chia Jam is made without any refined sweeteners. Thickened with chia seeds and ringing it at only 15 calories per tablespoons, you can spread it thick toast, dollop it...
View ArticleEasy Thai Red Curry Paste Recipe
This easy Thai Red Curry Paste recipe takes only 10 minutes to make and is made with easy to find ingredients. It is SO MUCH better than store-bought Thai curry paste! You guys! We're doing something...
View ArticleGinger Orange Cranberry Sauce
This delicious Ginger Orange Cranberry Sauce is the turkey dinner side dish I've been making for years. Every Thanksgiving, Christmas, and Easter dinner I make a batch and it's always met with rave...
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